Ready in 45 minutes
This is a thick, hearty soup thats perfect for snuggling in with on a cold day.
"I love this soup. I make it without the sausage and use whole milk instead of cream for a low fat version. Yummy!"- alishamommyof5
Tip: Another recipe with the exact-same name "Pumpkin Soup" ranks higher.
In a large skillet, cook the sausage with the butter for 3-5 minutes. Add the onions and cook until tender. Add 2 cups of the broth and spices and bring to a simmer, scraping bottom of skillet to release carmelizes onions.
Transfer to large saucepan. Add remaining broth, pumpkin and cream. Blend thoroughly. Bring to a simmer a and cook for 20-25 minutes. Serve hot, sour cream goes very well with.