Egg Mayo Sandwich
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Notes Egg Mayo Sandwich Preparation
Pour water into pot.
Add in vinegar and add in eggs into pot.
Leave to boil for 10 minutes until cooked.
Trim off skin of bread (optional)
Cut eggs into small pieces.
Place into small bowl and add in mayonnaise.
Add in salt and pepper to taste.
Spread egg mayo thickly onto a slice of bread.
Cover with another slice of bread.
Do so with the other 2 slices of bread.
Serve, enjoy.
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Calories Per Serving: 376
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Egg Mayo Sandwich Reviews
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Add more slices of bread if needed. Best served chilled. [I posted this recipe.]
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