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Chicken Taco Rice
Ingredients
Chicken Taco Rice Preparation
1. Cut the chicken and peppers into strips.
2. Cook chicken strips in a skillet.
3. Add Chicken broth and salsa
4. Bring to a boil - reduce heat and simmer for 5 minutes
5. Add peppers and corn
6. Bring to a boil
7. Stir in rice - cover and remove from heat
8. Let stand for 7 minutes
9. Fluff with a fork and top with sour cream and cheese.
10. Serve with Taco Chips.
** NOTE **
Yes, the instructions are correct: when you add the instant rice and remove from heat... the 7 minutes will allow the instant white rice to cook and will absorb the chicken broth / salsa mix.
Food Glossary
Learn more about the ingredients in this recipe: boneless chicken breast halves Chicken broth Corn Green pepper Red bell pepper White rice Salsa Sour cream Cheddar cheese Taco Chips
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Chicken Taco Rice Reviews
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2 years, 1 months, 3 weeks, 3 days, 23 hours, 35 minutes ago
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As written...the instructions do not allow for the rice to be cooked at all...but once the instructions are corrected, it is very good and very easy!
2 years, 4 months, 5 days, 5 hours, 53 minutes ago
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I loved this, I did add a few things. 1 can of mexican red beans, 1 pouch of taco seasonings (I simmered the shredded chicken in it) also I added 1/2 cup of sour cream into the dish while it was cooking. I am thinking next time Ill add a can of green chiles too.
2 years, 11 months, 3 weeks, 6 days, 4 hours, 40 minutes ago
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[I posted this recipe.]
3 years, 6 months, 2 weeks, 3 days, 9 hours, 30 minutes ago
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