Butterscotch Cashew Bars

Ready in 1 hour

My friends and I could not stop eating these until they were gone.

Top-ranked recipe named "Butterscotch Cashew Bars"

5 avg, 1 review(s) 100% would make again


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1 cup butter; softened
3/4 cup brown sugar; packed
2 cups all-purpose flour
1 teaspoons Salt
1 package butterscotch chips; (10 to 11 ounces)
1/2 cup light corn syrup
3 tablespoons Butter
2 teaspoons Water
2 cups salted cashew; halved

Original recipe makes 42



In a large mixing bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined.

Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned.

Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until chips are butter are melted.

Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Total time depends on cooling time [I posted this recipe.]
ebldallas 5 years ago
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