Mediterranean Chicken with Lemon Cream Sauce
Recipes » Main Dish » Poultry - Chicken
Easy and very good.
"Great recipe, but the ingredients call out for parsley when the instructions call for basil. This little thing could cause a huge difference in taste considering the amount called for in the recipe. I made it with parsley because that's what was added to my shopping list, but next time I think I'll try basil and I bet it comes out even better." - karenharwoodYield: 4 Servings Ready in 50 minutes
Cuisine: MediterraneanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Mediterranean Chicken with Lemon Cream Sauce Preparation
Heat olive oil in pan over med high heat. Add chicken and brown until chicken has a good sear. Add onions and garlic. Cook for 2 minutes. Add artichokes, capers, sundried tomatoes and pine nuts. Salt and pepper to taste. Toss evenly. Add leeks/green onions and 1/4 cup of fresh basil. Add wine. Bring to an even bubble. Add lemon juice then cream. Stir and heat to thick and bubbly.
Serve over pasta.
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Here it is! We increased the cream to 1 1/2 cups and used basil. This was sooo great. It was a home coming dinner for my husband and he gave it a 10.
photo by 
MommyCook6
this is really good, didn't have capers for this but it was still great, this is my photo not my recipe,CCheryl
photo by 
CCheryl
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Mediterranean Chicken with Lemon Cream Sauce Reviews
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Amazing recipe, and great addition to my family's list of favorites!
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Made this without the cream and added some herbs de province for more flavor. It was very good.
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Wow, fabulous!
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I just realized I put parsley instead of basil. So sorry. I edited the recipe. :-)
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My husband and I really love this dish! I don't add the cream and we love the sauce more! Noticed the parsley vs basil issue. Not sure which one is right but we like it with parsley. This one goes in the regular rotation.
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Nice recipe and relatively easy to make. Next time I'm halving the artichoke hearts bc it felt like a lot. Thx
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Love all of the flavors. Used roasted red pepper instead of sun dried tomatoes and changed to a cheap Moscato wine b/c that's what I had on hand.
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Excellent Flavor! I substituted long grain rice for the angel hair pasta and it worked well.
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The flavor of this dish is AMAZING! Really a great dish. We used basil and increased the cream to 1 1/2 cups. Also topped it with shredded Parm.
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cant wait to make this again, i used Sake n this recipe, turned out great, thanks and keep them coming! CCheryl
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I didn't have any madeira or marsala so I used what I had on hand - Carmenere. The rest of the bottle went very well with the main dish. I try to keep the carbs down so I used riced cauliflower in place of the pasta - still very tasty!
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Great recipe, but the ingredients call out for parsley when the instructions call for basil. This little thing could cause a huge difference in taste considering the amount called for in the recipe. I made it with parsley because that's what was added to my shopping list, but next time I think I'll try basil and I bet it comes out even better.
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I floured/seasoned and sauted tenderized chicken till golden and crunchy first - set aside and followed the next steps. Ended up trippling the wine/cream and served over garlic mashed potatoes. Great meal!
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Once you add the cream, watch carefully. It could stick and burn. [I posted this recipe.]
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