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Shepard's Pie

Recipes »  Other  »  Other - Misc

Kid Friendly

Yield: 0 Ready in 50 minutes

Cuisine: AmericanMain Ingredient: Beef

(4, 1) 100% would make again (reviews)

Favorite favorite of 72 people 21 people Try Soon want to try


Verified by stevemur

         
Original recipe makes 0
Ingredients
1 smallOnion
1 1/2 poundsground beef
2 8-oz canstomato sauce
2 cansCorn
Salt and freshly ground black pepper
1/2 cupSour cream
1 cupmilk
2 cupsinstant biscuit mix
3 cupsMashed Potatoes; prepared

Shepard's Pie Preparation

Directions

Preheat oven to 350?

Beef Layer: Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper, to taste.

Potato Layer: Mix sour cream with prepared instant potatoes.

Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.

Spray a casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes until top is golden brown.

Note: Leftovers make this dish easy to put together. So if you have leftover pork roast or beef roast with gravy and mashed potatoes

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Calories Per Serving: 7297
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Shepard's Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 6 months, 2 weeks, 6 days, 17 hours, 56 minutes ago

Tags

  1. Fall
  2. Bake
  3. Main Dish
  4. Beef
  5. American
  6. Dinner
  7. Comforting

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