Shepard's Pie
Verified by stevemur
| Ingredients |
| 1 smallOnion |
| 1 1/2 poundsground beef |
| 2 8-oz canstomato sauce |
| 2 cansCorn |
| Salt and freshly ground black pepper |
| 1/2 cupSour cream |
| 1 cupmilk |
| 2 cupsinstant biscuit mix |
| 3 cupsMashed Potatoes; prepared |
Shepard's Pie Preparation
Directions
Preheat oven to 350?
Beef Layer: Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper, to taste.
Potato Layer: Mix sour cream with prepared instant potatoes.
Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.
Spray a casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes until top is golden brown.
Note: Leftovers make this dish easy to put together. So if you have leftover pork roast or beef roast with gravy and mashed potatoes
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