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Apple-Cranberry Dressing

Recipes »  Side Dish  »  Side Dish - Other

This is a very good and a little different type of dressing. A great recipe for everyone. Can be made vegan with EVOO instead of butter.

Yield: 12 Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Sourdough bread

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 12
8 tbspbutter/evoo
2 loafs sourdough bread
1 largegranny smith apple
2 wholeshallots
2 ribs celery with leaves
1/2 Cdried apricots
handfulfresh flat-leaf parsley leaves
1/4 Cdried cranberries
2 sprigsfresh thyme; (up to 3 sprigs)
1/2 tspkosher salt
3 CVeg. broth
1 reserve pan drippings; or evoo for top

Apple-Cranberry Dressing Preparation

pre-heat oven to 325, butter the baking pan, cut bread in to pieces, cook on stove top in frying pan till golden and crisp. Let cool. Peel, core, & coarsely chop the apple. Chop the shallots, celery, apricots, & parsley.

Melt 6 tbs butter/evoo in a pot. Add apple, celery, shallots, apricots, cranberries, thyme, & salt. Cook about 5 to 10 mins. Add broth & parsley. Bring to a boil. Remove from heat.

Toss bread with fruit mixture, until evenly moistened.

Loosely pack dressing in to buttered pan. Bake until the top is crusty. About 40 mins.

Drizzle the pan drippings or evoo over the top. Cook until the top is golden and crisp. About 20 more minutes.

Can be put in last hour of cooking the turkey: can add sausage

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Calories Per Serving: 265
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Apple-Cranberry Dressing Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
The key is the bread. You can also use fresh baked bread. [I posted this recipe.]
4 years, 6 months, 2 weeks, 3 days, 18 hours, 13 minutes ago

Tags

  1. Savory
  2. Thanksgiving
  3. Simple and Elegant
  4. Side Dish
  5. Sourdough bread
  6. American
  7. Fall
  8. Comforting

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