Honey Jalapeno Chicken with Sesame Soba Noodles
Recipes » Main Dish » Poultry - Chicken
This is quick and easy recipe that uses the leftover meat from a roasted (or purchased rotisserie) chicken. The flavors are so different than my usual weeknight fare, but my whole family loves it (including my non-adventurous husband and finicky toddlers).
Yield: 4 Ready in 20 minutes
Cuisine: AisanMain Ingredient: Chicken
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Verified by stevemur
| 1 8 to 12 oz packageSoba noodles |
| 1 jalapeƱo pepper; seeds removed |
| 1/3 cuphoney |
| 1/4 cupfresh cilantro |
| 1/2 teaspoonsalt and pepper |
| 2 tablespoonsWater |
| 2 teaspoonsolive oil |
| 1/2 cupcarrots; matchstick cut, or (or prepackaged shredded carrots) |
| 1 cupcabbage; shredded |
| 1 wholechicken; (i.e. rotisserie chicken) |
| 3 tablespoonsSoy sauce |
| 2 teaspoonssesame oil |
| 1/4 cupgreen onions; chopped |
| 2 tablespoonspickled ginger; minced |
Honey Jalapeno Chicken with Sesame Soba Noodles Preparation
Cook noodles.
In food processor, combine jalapeno, honey, cilantro, salt and pepper. Puree until smooth. Add water until desired consistency achieved.
In large skillet, saute veggies in olive oil. Add chicken and blended sauce. Cook until heated through. In large bowl, combine noodles, soy sauce, sesame oil, scallions and pickled ginger. Toss with chicken and sauce.
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