Honey Jalapeno Chicken with Sesame Soba Noodles
This is quick and easy recipe that uses the leftover meat from a roasted (or purchased rotisserie) chicken. The flavors are so different than my usual weeknight fare, but my whole family loves it (including my non-adventurous husband and finicky toddlers).
Yield: 4 Ready in 20 minutes
85 people trying soon
Verified by stevemur
|1 8 to 12 oz packageSoba noodles|
|1 jalapeño pepper; seeds removed|
|1/4 cupfresh cilantro|
|1/2 teaspoonsalt and pepper|
|2 teaspoonsolive oil|
|1/2 cupcarrots; matchstick cut, or (or prepackaged shredded carrots)|
|1 cupcabbage; shredded|
|1 wholechicken; (i.e. rotisserie chicken)|
|3 tablespoonsSoy sauce|
|2 teaspoonssesame oil|
|1/4 cupgreen onions; chopped|
|2 tablespoonspickled ginger; minced|
Honey Jalapeno Chicken with Sesame Soba Noodles Preparation
In food processor, combine jalapeno, honey, cilantro, salt and pepper. Puree until smooth. Add water until desired consistency achieved.
In large skillet, saute veggies in olive oil. Add chicken and blended sauce. Cook until heated through. In large bowl, combine noodles, soy sauce, sesame oil, scallions and pickled ginger. Toss with chicken and sauce.
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