Honey Jalapeno Chicken with Sesame Soba Noodles

Ready in 20 minutes

This is quick and easy recipe that uses the leftover meat from a roasted (or purchased rotisserie) chicken. The flavors are so different than my usual weeknight fare, but my whole family loves it (including my non-adventurous husband and finicky toddlers).

Top-ranked recipe named "Honey Jalapeno Chicken with Sesame Soba Noodles"

100% would make again


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1 8 to 12 oz package Soba noodles
1 jalapeƱo pepper; seeds removed
1/3 cup honey
1/4 cup fresh cilantro
1/2 teaspoon salt and pepper
2 tablespoons Water
2 teaspoons olive oil
1/2 cup carrots; matchstick cut, or (or prepackaged shredded carrots)
1 cup cabbage; shredded
1 whole chicken; (i.e. rotisserie chicken)
3 tablespoons Soy sauce
2 teaspoons sesame oil
1/4 cup green onions; chopped
2 tablespoons pickled ginger; minced

Original recipe makes 4



Cook noodles.

In food processor, combine jalapeno, honey, cilantro, salt and pepper. Puree until smooth. Add water until desired consistency achieved.

In large skillet, saute veggies in olive oil. Add chicken and blended sauce. Cook until heated through. In large bowl, combine noodles, soy sauce, sesame oil, scallions and pickled ginger. Toss with chicken and sauce.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 860 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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