Ham or Sausage Quiche
Easy quiche - try it with different meat and cheese combinations.
"The secret to success is separating the egg whites and beating them. Also the cream cheese. So light and fluffy!" - dawnhopeYield: 6 Ready in 55 minutes
Cuisine: AmericanMain Ingredient: Eggs
100% would make again (reviews)
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Notes Ham or Sausage Quiche Preparation
Separate the eggs. Beat the egg whites until fluffy. Mix together cream cheese and egg yolks, then stir in the cheese, ham or sausage, and jalepenos. Fold in the beaten egg whites. Pour into unbaked pie crust and bake at 350 for 35 min.
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Ham or Sausage Quiche Reviews
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The secret to success is separating the egg whites and beating them. Also the cream cheese. So light and fluffy!
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