Ready in 55 minutes
Easy quiche - try it with different meat and cheese combinations.
"The secret to success is separating the egg whites and beating them. Also the cream cheese. So light and fluffy!"
AmericanMain Ingredient: Eggs
131 people want to try | 206 have favorited
Separate the eggs. Beat the egg whites until fluffy. Mix together cream cheese and egg yolks, then stir in the cheese, ham or sausage, and jalepenos. Fold in the beaten egg whites. Pour into unbaked pie crust and bake at 350 for 35 min.
photo by Yoko17
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7 months ago
The secret to success is separating the egg whites and beating them. Also the cream cheese. So light and fluffy!
1 year ago
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