Build an Oreo turkey with Oreos, candy and frosting. This would be a fun activity for (school-age) kids at a Thanksgiving gathering to put these together. They can display them at their dinner place and eat them for dessert....if they can wait that long. The recipe I am listing will be to make one dozen turkeys.
1Place one Oreo cookie as the base. Put one teaspoon of chocolate frosting on top.
2Place one small peanut butter cup on it's side so that the top and bottom are perpendicular to the base and stuck in the frosting. Place a teaspoon of chocolate frosting on the top(widest part) of the p-butter cup.
3For the second cookie. Stick some candy corn into the Oreo 'stuff' along one edge for the feathers pointy side down. They should fan out around the edge. If you have trouble doing this, you can help them stick with some white frosting.
4Place this second Oreo cookie (the tail) on it's edge and sticking to a dab of brown frosting on the back of the peanut butter cup.
5Place a dab of chocolate frosting on top of the peanut butter up (for the head). Place a malted milk ball on top for the head.
6Take a small amount of the white frosting in a separate dish. Mix in red food coloring.
7Use a toothpick with the white and red colors to place eyes, and wattle. You can pinch off the small pointy top of a candy corn and dip it in brown frosting for the beak.
8Your turkey is complete!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (56g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 239 | ||
Calories from Fat: 103 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.5g | 15 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 153.3mg | 5 % | |
Potassium 115.1mg | 3 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 34.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.