Thanksgiving Turkeys (cookies)

Ready in 1 hour

These are not made with real turkey, LOL! My mom made these for me when I was a kid and now I am able to make these with my daughter. Gotta love those family recipes! This is a fun recipe too to have your kids help you with! If you don't want to use peanut butter cups, my mom used to use the Brach's chocolate covered mints (not flat ones) but the ones that were shaped like pb cups.

Top-ranked recipe named "Thanksgiving Turkeys (cookies)"

3 avg, 1 review(s) 100% would make again

Ingredients

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16 1/2 ounce Sugar cookie refrigerated dough
12 ounce chocolate frosting
12 Mini peanut butter cups
72 Candy corn
1 ounce red decorating gel

Original recipe makes 12

Servings  

Preparation

Roll out dough, and cut into 12 large circles.

Bake cookies as directed on package.

Allow cookies to cool.

Spread chocolate icing on sugar cookies.

2Unwrap peanut butter cups.

3Place pb cup on lower half of frosted cookie.

4Fan 5-6 candy corns (tip down) around top of pb cup to make the "feathers.".

5Make the eyes and gobbler on the neck with the red gel icing.

6Enjoy!

7NOTE: This recipe can be adjusted to make any quantity you need.

Credits

Added on Award Medal
Calories Per Serving: 279 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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