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Bisteces A La Mexicana

Recipes »  Main Dish  »  Meat - Steaks and Chops

Mexican

Yield: 6 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Meat

(5, 1) 100% would make again (reviews)

Favorite favorite of 3 people 0 people Try Soon want to try


Servings          
Original recipe makes 6
0.5 kilogramBisteces
6.0 Jitomates; chopped
2.0 Chiles serranos
1.0 Cebolla; sliced
0.0 Sal; to taste
0.0 Pimienta; to taste

Bisteces A La Mexicana Preparation

Sazonar bisteces con sal y pimienta y fre?r en olla con poco aceite.

Agregar cebolla y sazonar.

Agregar jitomate y sazonar.

Agregar 1 taza de agua y verduras al gusto.

Dejar 20 min.

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Calories Per Serving: 8
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Bisteces A La Mexicana Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 6 months, 2 weeks, 4 days, 13 hours, 34 minutes ago

Tags

  1. Main Dish
  2. Slow cook
  3. Meat
  4. Mexican
  5. Lunch
  6. Summer
  7. Spicy (Hot)

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