This is a delicious summertime dessert that I got from a co-worker. I told him it made my mouth dance! It reminds me of strawberry shortcake, only better. :-)
Bake the pie crusts according to package directions, and let them cool. Distribute the sliced strawberries evenly in each of the crusts, and set aside.
Mix sugar, corn starch, and jello together thoroughly in a medium saucepan. Add water slowly and mix well. Heat to boiling, stirring constantly. Cook about nine minutes, or until mixture thickens to the consistancy of almost a pudding. Let it cool until you can stick your finger in it without burning yourself (these were the directions I got? LOL). Pour the jello mixture over the strawberries and refrigerate until set. Serve each slice with a generous helping of Cool Whip or whipped cream.
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Serving Size: 1 Pie (1358g) | ||
Recipe Makes: 2 | ||
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Calories: 3825 | ||
Calories from Fat: 458 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.8g | 68 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1204.7mg | 42 % | |
Potassium 628.9mg | 17 % | |
Total Carbohydrate 850.5g | 250 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 840.4g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3825
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