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This is a delicious summertime dessert that I got from a co-worker. I told him it made my mouth dance! It reminds me of strawberry shortcake, only better. :-)
"This is a simple dish and good. On the ingredients list, I'd be more specific. Instead of buying a frozen pastry pie crust, I would buy a graham cracker one next time. Also instead of tub Cool Whip, buy the spray can of Cool Whip."- Stewdebaker
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Bake the pie crusts according to package directions, and let them cool. Distribute the sliced strawberries evenly in each of the crusts, and set aside.
Mix sugar, corn starch, and jello together thoroughly in a medium saucepan. Add water slowly and mix well. Heat to boiling, stirring constantly. Cook about nine minutes, or until mixture thickens to the consistancy of almost a pudding. Let it cool until you can stick your finger in it without burning yourself (these were the directions I got? LOL). Pour the jello mixture over the strawberries and refrigerate until set. Serve each slice with a generous helping of Cool Whip or whipped cream.
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Stewdebaker 2 months agoThis is a simple dish and good. On the ingredients list, I'd be more specific. Instead of buying a frozen pastry pie crust, I would buy a graham cracker one next time. Also instead of tub Cool Whip, buy the spray can of Cool Whip.
mikebackhouse1 1 year ago
ashleyhenninger 1 year ago
Lynn1775 1 year agoMade 1 pie (half recipe) in a graham crust. Excellent! Will try with peaches & peach jello later this summer.
tschoultz 1 year agoI really liked the taste of this pie but just a little too thick, I will do again just cut down a bit on the corn starch.. Definitely worth another try
Ssuitepea 1 year agoPerfect!!!
Makkaapu 1 year ago
LavenderWand 1 year agoYup...it's awesome. And with just a few simple ingredients it was really easy to make.
MsColebowl 3 years agoI loved this recipe, it was delicious. Normally i dont like berries, but this i could eat forever. The only minus is that the jello didnt stay hard on mine like the picture, the fresh berries didnt look fresh when mixed with the jello, and the crust got stuck on the form even if i put margarine on the bottom. Any ideas how to prevent these things from happening the next time? Cause there will definately be a next time ;D
Curtiame 3 years agoYUMMMM YUMMM YUMMM!!!
elatal 3 years ago
shilohann 3 years agoThis Awesome pie was a real crowd pleaser! It is really sweet but really tasty too! I really enjoyed this recipe.
Beachbumette 5 years ago
Beachbumette 5 years ago[I posted this recipe.]