Broccoli Rice & Cheese
Original recipe makes 5
| 2 poundschicken tenders; or boneless breasts cut in strips |
| 1 1/4 cupsuncooked converted rice |
| 1 packageKnorr's Cream of Broccoli Soup Mix |
| 1 1/2 cupschicken broth |
| pepper; to taste |
Broccoli Rice & Cheese Preparation
Place rice in a lightly greased slow cooker/Crock Pot. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on low for 6 to 8 hours.
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Calories Per Serving: 685
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