Pork Tenderloin with Balsamic Cranberry Sauce

Pork Tenderloin with Balsamic Cranberry Sauce

Ready in 40 minutes

Easy Elegant Meal

"This recipe was pretty good! I combined it with loaded potatoes & a cobb salad. cooked my tenderloins a little longer than suggested to remove some of the pink. And im not sure about the others but if you bring the sauce to a boil for 10 minutes and reduce heat for the remaining time it will thicken. Pretty good quick meal : )"

- hairROX

Top-ranked recipe named "Pork Tenderloin with Balsamic Cranberry Sauce"

4.5 avg, 43 review(s) 93% would make again

Ingredients

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1 tablespoon Butter
1 8-oz pork tenderloin; (up to 10 oz)
1/2 c onion; chopped
1 tablespoon fresh rosemary; chopped
1/2 c low-salt chicken broth
1/3 c whole berry cranberry sauce; canned
1 tablespoon Balsamic vinegar

Original recipe makes 3

Servings  

Preparation

Preheat oven to 450. Melt ½ T butter in heavy large ovenproof skillet over medium high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer registers 155, about 10 minutes.

Meanwhile, melt remaining 1 T butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts about 2 minutes.

Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes. Season with salt and pepper. Slice pork and serve with sauce.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 136 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Pork Tenderloin with Balsamic Cranberry Sauce All 43 reviews

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Reviews

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So easy yet tastes great and so tender, yes needs more time for the pork, but so fast for such a great roast.
acldlw 5 months ago
This Recipe was very good! The sauce was amazing. If you cook it a little longer it will thicken up! Love it! My boyfriend really enjoyed it!
erika_harding_7 9 months ago
Meh just ok. Took longer than 10 mins. Wasn't a fan of the sauce really but my fiancé linked it
Jmlehmann11 10 months ago
I agree with another reviewer, it took about 20 min to get to 155 internal temp. I really like the combination of sweet and sour. Served with Jasmine rice. We will definitely have this dish again.
bcoutlaw 1 year ago
Excellent! I do find I need to cook it a few minutes longer in the oven, but it always comes out PERFECT!
jsnider 1 year ago
Damn good!
chanchoskitchen 1 year ago
Absolutely fantastic! My 4 yr and 18 month loved it too. Served it with roasted rosemary sweet potatoes. It made A LOT of sauce for our pork chops (had that on hand not a tenderloin). I have put it in the freezer for the next time. Thank you very much for sharing!!!!M
Arvan43 1 year ago
twisted1331 1 year ago
Very nice!
redbird459 1 year ago
desygirot 1 year ago
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