Pork Tenderloin with Balsamic Cranberry Sauce

Easy Elegant Meal

(4.5, 44) 93% would make again
Yield: 3 Servings Ready in 40 minutes

Cuisine: American   Main Ingredient: Pork Tenderloin


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This recipe is a winner! I used choke cherry jam in place of the cranberry and tasted great. I also slow roasted the pork because I had a larger tenderloin after searing and the crispy edges and moist center was a great combo!

So easy yet tastes great and so tender, yes needs more time for the pork, but so fast for such a great roast.

This Recipe was very good! The sauce was amazing. If you cook it a little longer it will thicken up! Love it! My boyfriend really enjoyed it!

Meh just ok. Took longer than 10 mins. Wasn't a fan of the sauce really but my fiancé linked it

I agree with another reviewer, it took about 20 min to get to 155 internal temp. I really like the combination of sweet and sour. Served with Jasmine rice. We will definitely have this dish again.

Excellent! I do find I need to cook it a few minutes longer in the oven, but it always comes out PERFECT!

Damn good!

Absolutely fantastic! My 4 yr and 18 month loved it too. Served it with roasted rosemary sweet potatoes. It made A LOT of sauce for our pork chops (had that on hand not a tenderloin). I have put it in the freezer for the next time. Thank you very much for sharing!!!!M

Very nice!

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