This recipe is a winner! I used choke cherry jam in place of the cranberry and tasted great. I also slow roasted the pork because I had a larger tenderloin after searing and the crispy edges and moist center was a great combo!
Absolutely fantastic! My 4 yr and 18 month loved it too. Served it with roasted rosemary sweet potatoes. It made A LOT of sauce for our pork chops (had that on hand not a tenderloin). I have put it in the freezer for the next time. Thank you very much for sharing!!!!M
Wonderful and easy recipe. I substituted mango chutney for the cranberry sauce, and added flour at the end to thicken the reduction. It was perfect. Don't over cook the pork - 10 min for 1 lb is enough.