Pork Tenderloin with Balsamic Cranberry Sauce
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Easy Elegant Meal
"This recipe was pretty good! I combined it with loaded potatoes & a cobb salad. cooked my tenderloins a little longer than suggested to remove some of the pink. And im not sure about the others but if you bring the sauce to a boil for 10 minutes and reduce heat for the remaining time it will thicken. Pretty good quick meal : )" - hairROXYield: 3 Ready in 40 minutes
Cuisine: AmericanMain Ingredient: Pork Tenderloin
93% would make again (reviews)
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Notes Pork Tenderloin with Balsamic Cranberry Sauce Preparation
Preheat oven to 450. Melt ½ T butter in heavy large ovenproof skillet over medium high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer registers 155, about 10 minutes.
Meanwhile, melt remaining 1 T butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts about 2 minutes.
Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes. Season with salt and pepper. Slice pork and serve with sauce.
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Pork Tenderloin with Balsamic Cranberry Sauce Reviews
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I agree with another reviewer, it took about 20 min to get to 155 internal temp.
I really like the combination of sweet and sour. Served with Jasmine rice. We will definitely have this dish again.
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Excellent! I do find I need to cook it a few minutes longer in the oven, but it always comes out PERFECT!
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Damn good!
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Absolutely fantastic! My 4 yr and 18 month loved it too. Served it with roasted rosemary sweet potatoes. It made A LOT of sauce for our pork chops (had that on hand not a tenderloin). I have put it in the freezer for the next time. Thank you very much for sharing!!!!M
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Very nice!
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Made it for New Year's Eve dinner and it was an all around hit from kids to adults!
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Wonderful and easy recipe. I substituted mango chutney for the cranberry sauce, and added flour at the end to thicken the reduction. It was perfect. Don't over cook the pork - 10 min for 1 lb is enough.
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Amazing recipe hubby's favorite. I use 1/4 tspn of dry spice instead of fresh. But boy is it yummy!
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Delicious! Great flavor and very easy to make
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EXCELLENT sauce and a nice quick way to prepare the tenderloin.
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Favyum
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This is delicious and worthwhile!
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OMG!!! This recipe is my
boyfriend 's favorite!! Mine too!!
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Delicious and interesting! I was a novice cooker when I tried this and it was a blast to make and serve. Highly recommend!
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Very good! Mom has Alzheimer's and is a picky eater now and she asked for more!
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This is awesome
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Easy and tasty!! Reduce the sauce down until it is nice and thick.
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