This recipe was pretty good! I combined it with loaded potatoes & a cobb salad. cooked my tenderloins a little longer than suggested to remove some of the pink. And im not sure about the others but if you bring the sauce to a boil for 10 minutes and reduce heat for the remaining time it will thicken. Pretty good quick meal : )
This was as others stated a very nice meal and easy to make. Next time, I will use less onion and chicken broth and add more cranberry and balsamic vinegar. My sauce was very thin and looked nothing like shown on the picture. I tried to reduce it, but I was getting nothing more than a pan of onions.
This was really good and super-easy...a 30-minute dinner that tastes like you slaved over it! I used a 2lb pork tenderloin, sliced it into 1" steaks, then seared. The recipe made just enough glaze to generously coat all pieces.