Pork Tenderloin with Balsamic Cranberry Sauce

Easy Elegant Meal

(4.5, 41) 93% would make again
Yield: 3 Servings

Cuisine: American   Main Ingredient: Pork Tenderloin

Reviews

Add My Review
Love this Recipe it's great
pasquale1970 , 4y ago

Really good! My boyfriend loved it. I'll definitely make it again!
francipessa , 4y ago

Made this using pork chops instead of the tenderloin. And cooked it in a Dutch Oven. Was a big hit. We will be making this again. TFS
pholder , 4y ago

Loved it! Thanks for sharing.
cocoa_4_me , 4y ago

This recipe was pretty good! I combined it with loaded potatoes & a cobb salad. cooked my tenderloins a little longer than suggested to remove some of the pink. And im not sure about the others but if you bring the sauce to a boil for 10 minutes and reduce heat for the remaining time it will thicken. Pretty good quick meal : )
hairrox , 4y ago

Great, but the sauce came out too thin. Next time I'll thicken it with cornstarch & water.
rtopp , 5y ago

Fantastic as written! Tried it this time with tart cherry preserves also great.
gejim , 5y ago

Great recipe, good way to use up an old can of cranberry sauce leftover from the holidays.
jimfarris1 , 5y ago

Easy and very good. The pork tenderloin was very moist and the sauce was a perfect balance of flavors w/ the cranberries and balsalmic.
kenandmelissa , 5y ago

Easy to follow recipe. Turned out delicious! Nice and juicy and tender. I made roasted rosemary potatoes with the pork.
treemama , 5y ago

Made this for Thanksgiving and everyone loved it.
thrilln65 , 5y ago

Great copliments from all Made look and feel good. You gotta try this one.
chasarch , 5y ago

I added some red fresno pepper to the sauce for a little extra spice, overall an easy to make, very good dish.
alienleader , 5y ago

Made 3 tenderloins and just tripled the glaze recipe and cooked the meat for an extra 20 min, it was a huge hit all of our guests loved it. And it was really easy to prepare.
uriramdad1 , 6y ago

This was as others stated a very nice meal and easy to make. Next time, I will use less onion and chicken broth and add more cranberry and balsamic vinegar. My sauce was very thin and looked nothing like shown on the picture. I tried to reduce it, but I was getting nothing more than a pan of onions.
bradel , 6y ago

This was really good and super-easy...a 30-minute dinner that tastes like you slaved over it! I used a 2lb pork tenderloin, sliced it into 1" steaks, then seared. The recipe made just enough glaze to generously coat all pieces.
shellskitchen , 6y ago

If anyone has made this can you please clarify the size of the pork...is it 1lb 8-10oz or just 1 - 8-10 oz piece of pork?
drahm , 6y ago

This was so good! My husband told me to put it at the top of his favorites list :).
redhotmama , 6y ago

this was delicious, a hit with my dinner guests.
michelface , 6y ago

Looks like you slaved -- but super easy [I posted this recipe.]
marypickens , 7y ago

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