Love this Recipe it's great

Really good! My boyfriend loved it. I'll definitely make it again!

Made this using pork chops instead of the tenderloin. And cooked it in a Dutch Oven. Was a big hit. We will be making this again. TFS

Loved it! Thanks for sharing.

This recipe was pretty good! I combined it with loaded potatoes & a cobb salad. cooked my tenderloins a little longer than suggested to remove some of the pink. And im not sure about the others but if you bring the sauce to a boil for 10 minutes and reduce heat for the remaining time it will thicken. Pretty good quick meal : )

Great, but the sauce came out too thin. Next time I'll thicken it with cornstarch & water.

Fantastic as written! Tried it this time with tart cherry preserves also great.

Great recipe, good way to use up an old can of cranberry sauce leftover from the holidays.

Easy and very good. The pork tenderloin was very moist and the sauce was a perfect balance of flavors w/ the cranberries and balsalmic.

Easy to follow recipe. Turned out delicious! Nice and juicy and tender. I made roasted rosemary potatoes with the pork.

Made this for Thanksgiving and everyone loved it.

Great copliments from all Made look and feel good. You gotta try this one.

I added some red fresno pepper to the sauce for a little extra spice, overall an easy to make, very good dish.

Made 3 tenderloins and just tripled the glaze recipe and cooked the meat for an extra 20 min, it was a huge hit all of our guests loved it. And it was really easy to prepare.

This was as others stated a very nice meal and easy to make. Next time, I will use less onion and chicken broth and add more cranberry and balsamic vinegar. My sauce was very thin and looked nothing like shown on the picture. I tried to reduce it, but I was getting nothing more than a pan of onions.

This was really good and super-easy...a 30-minute dinner that tastes like you slaved over it! I used a 2lb pork tenderloin, sliced it into 1" steaks, then seared. The recipe made just enough glaze to generously coat all pieces.

If anyone has made this can you please clarify the size of the pork...is it 1lb 8-10oz or just 1 - 8-10 oz piece of pork?

This was so good! My husband told me to put it at the top of his favorites list :).

wow, this looks so gourmet, yet so easy, can't wait to try this, this will go into my "company" recipe box

this was delicious, a hit with my dinner guests.