Bake Macaronni and Cheese
Verified by stevemur
|1/2 poundelbow macaroni|
|1 tablespoonpowdered mustard|
|1/2 cupyellow onion; finely diced|
|1 bay leaf|
|12 ouncessharp cheddar; (more is better)|
|6 ouncesEnglish white cheddar cheese; shredded|
|1 teaspoonkosher salt|
|fresh black pepper|
|1 cuppanko bread crumbs|
Bake Macaronni and Cheese Preparation
Preheat oven to 350 F
Cook pasta to al dente.
In a separate pot, melt the butter.
Whisk in the four and mustard and keep moving for 5 min making sure free of lumps.
Stir in the milk.
Add Bay leaf
Let simmer for 10 min.
Remove the Bay leaf
Temper the egg and stir in.
Stir in 3/4 of the cheese
Season with salt and pepper
Fold the macaroni into the mix and pour into a 2-quart casserole dish.
Top with the remaining cheese
Melt the butter in a saute pan and toss the bread crumbs to coat.
Top the macaroni with the bread crumbs
Bake for 30 min
Remove from the oven and rest for 5 min before serving.
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Bake Macaronni and Cheese Reviews
Try with extra cheese. [I posted this recipe.]
4 years, 6 months, 2 weeks, 14 hours, 24 minutes ago