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Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

Recipes »  Salad  »  Pasta Salads

Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce.

Yield: 4 Ready in 25 minutes

Cuisine: asianMain Ingredient: soba noodles

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
Coarse salt and ground pepper
8 ouncesoba; (Japanese buckwheat noodles)
2 tablespoonsvegetable oil; such as safflower
1 teaspoontoasted sesame oil
2 tablespoonfresh lime juice; plus lime wedges, for serving
2 tablespoonsrice vinegar
2 bell peppers; thinly sliced , (ribs and seeds removed)
1 cupfresh basil leaves; torn
1 English cucumber; peeled, halved lengthwise, seeded, and thinly sliced
1 rotisserie chicken; skin and bones removed, meat shredded (about 4 cups)

Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber Preparation

1. In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.

2. In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.

3. Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.

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Calories Per Serving: 633
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Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber Reviews

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4 years, 6 months, 1 weeks, 4 days, 17 hours, 2 minutes ago

Tags

  1. soba noodles
  2. asian
  3. Salad
  4. Summer
  5. Fresh

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