Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce.
1. In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.
2. In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.
3. Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 4 | ||
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Calories: 633 | ||
Calories from Fat: 250 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 131.6mg | 40 % | |
Sodium 608.8mg | 21 % | |
Potassium 716.9mg | 19 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 46.3g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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