Ready in 40 minutes
This is an easy recipe for cold winter days or anytime. Beats the routine of red chili. It is a darn good comfort food.
Top-ranked recipe named "Lazy White Chili"
Dice chicken and fry in 1 cup chicken stock until stock is gone and remove from heat
In a large pot, place oil with onions and garlic and cook until tender (about 5 minutes).
Stir in chilis, cumin, oregano, cayenne and undrained beans
Add Chicken and salt
Bring to boil and then simmer for 30 minutes
Garnish with shreaded cheese, sour cream and salsa
debher 5 years agoServe with Mexican Chips or warm flour tortillas (or can serve with buttered sweet cornbread). If you like it more like a soup you can add 1-2 cups of chicken stock before simmering. Photo coming soon! [I posted this recipe.]