Chicken Spagetti
Original recipe makes 8
| 1 Chicken; cooked and deboned |
| 1 lbSpagetti |
| 1/2 stickbutter |
| 1 large jarCheez Whiz |
| 1 small jarJalepeno Cheez Whiz |
| 1 cancream of mushroom soup |
| 1 cancream of chicken soup |
| 1 canrotel tomatoes; diced |
| 1 onions, bell peppers, sweet peas and mushrooms; optional |
Chicken Spagetti Preparation
Boil chicken (I use chicken breast). Debone
Boil spagetti in chicken broth. Saute onions & bell peppers. Add cheese and soups and simmer. Add rotel tomatoes, peas, & mushrooms. Add cheese mixture to spagetti. Place into 9 x 13 glass dish and bake until bubbly (about 30 minutes) on 350.
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Calories Per Serving: 588
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