Breakfast Bread Pudding
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Notes Breakfast Bread Pudding Preparation
Break up the leftover baked goods into a large bowl
In a seperate bowl combine eggs and remaining ingredients
Whisk the egg mixture thoroughly
Pour egg mixture over bread
Allow to soak at least a half hour
Use Silpat Dariole Molds or any other small molded baking dish
that has been sprayed
Spoon the soggy bread mixture into molds
Bake at 375F til golden puffy and spongy firm 20-30 minutes
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Calories Per Serving: 393
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