Polenta Crackers
Recipes » Appetizers » Appetizers - Other
Crackers for dips.
Yield: 4 Ready in 35 minutes
Cuisine: ItalianMain Ingredient: Polenta
100% would make again (reviews)
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Notes Polenta Crackers Preparation
Bring water to a boil.
Add polenta and herbs, and cook until creamy.
Remove from heat, and add salt and butter.
On a well-oiled cookie sheet, spread out batter until thin.
Score into pieces with a sharp knife.
Bake in a 350 degree oven 20-25 minutes, until crispy and brown.
Cool and serve.
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