Polenta Crackers

Ready in 35 minutes

Crackers for dips.

Top-ranked recipe named "Polenta Crackers"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
1 1/2 c boiling water
3/4 c polenta meal; or cornmeal
1 tsp mixed herbs; like onion and garlic seasoning
1/2 tsp Salt
2 tbl Butter

Original recipe makes 4

Servings  

Preparation

Bring water to a boil.

Add polenta and herbs, and cook until creamy.

Remove from heat, and add salt and butter.

On a well-oiled cookie sheet, spread out batter until thin.

Score into pieces with a sharp knife.

Bake in a 350 degree oven 20-25 minutes, until crispy and brown.

Cool and serve.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Polenta Crackers

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free