Polenta Crackers

Ready in 35 minutes

Crackers for dips.

Top-ranked recipe named "Polenta Crackers"

5 avg, 1 review(s) 100% would make again


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1 1/2 c boiling water
3/4 c polenta meal; or cornmeal
1 tsp mixed herbs; like onion and garlic seasoning
1/2 tsp Salt
2 tbl Butter

Original recipe makes 4



Bring water to a boil.

Add polenta and herbs, and cook until creamy.

Remove from heat, and add salt and butter.

On a well-oiled cookie sheet, spread out batter until thin.

Score into pieces with a sharp knife.

Bake in a 350 degree oven 20-25 minutes, until crispy and brown.

Cool and serve.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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