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Holiday Ribbon Jello

Recipes »  Desserts  »  Dessert Gelatins

This is a festive looking salad for the holiday meal.

Yield: 12 Ready in 3 hours

Cuisine: AmericanMain Ingredient: Jello

(5, 2) 100% would make again (reviews)

Favorite 11 people favorited
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Servings          
Original recipe makes 12
2 3 ounce boxesRed jello
2 3-ounce boxesGreen jello
1 large canEvaporated milk

Holiday Ribbon Jello Preparation

Create layers by alternating jello and milk with jello and water - cooling until solid before adding the next layer.

Milk Layer:

Dissolve a 3 oz box of jello in ? cup of boiling water. Cool slightly - adding 3/4 cup evaporated milk. Mix thoroughly. Pour into pan / mold and refrigerate until firm. Add a layer of "water" jello.

Water Layer:

Dissolve a 3 oz box of jello in ? cup of boiling water. Add ? cup ice cold water. Mix thoroughly. Pour into pan / mold and refigerate until firm. Add a layer of "milk" jello.

Arrange layers as desired; assembly takes several hours.

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Calories Per Serving: 36
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Holiday Ribbon Jello Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
4 years, 6 months, 1 weeks, 5 days, 1 hours, 43 minutes ago

[I posted this recipe.]
4 years, 6 months, 1 weeks, 5 days, 2 hours, 28 minutes ago

Tags

  1. Salads
  2. No Cook
  3. Christmas
  4. Jello
  5. American
  6. Fall

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