Poppy Seed Bread
Original recipe makes 12
| 2 Eggs |
| 2 cupsSugar |
| 1 1/2 cupsmilk |
| 1 1/8 cupsVegetable oil |
| 1 1/2 teaspoonAlmond extract |
| 1 1/2 teaspoonVanilla |
| 1 1/2 teaspoonButter flavoring |
| 3 cupsFlour |
| 1 1/2 teaspoonSalt |
| 1 1/2 teaspoonBaking Powder |
| 1 1/2 tablespoonPoppy seeds |
Poppy Seed Bread Preparation
Beat eggs. Add liguid ingredients. Mix well. Add dry ingredients and pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour. Pour glaze over warm loaves in pans.
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Calories Per Serving: 732
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