Ready in 30 minutes
This is super quick and easy to prepare - all in one pan!
"I don't have a Dutch oven so I was a lot worried cooking the chicken in a skillet then transferring it to a casserole dish. I cooked the chicken a little longer than it called for 6 minutes each side and about 15 minutes in the oven and the chicken was still juicy. Wonderful recipe. I'll be cooking it again but probably will use a jar and a half of sauce to go with angel hair pasta. "- cklatt21
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Combine bread crumbs and parmesan cheese together in medium sized bowl or on large plate and mix well.
Heat oil and butter in large oven safe skillet on stove top over medium-high heat till butter is melted and oil begins to ripple.
Season chicken on both sides with salt/pepper. Dredge chicken in bread crumb/cheese mixture and place carefully in hot skillet. Cook chicken on one side till golden brown (about 4-5 minutes). Carefully turn chicken and continue cooking. Slice mozzarella into 1/2 inch thick slices, place on top of cooked chicken and spoon spaghetti sauce over top.
Place pan in pre-heated 350 degree oven for 10 minutes or until cheese begins to melt and sauce is bubbly. Carefully remove from oven and enjoy!
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aolmstead226 1 days 21 hours agoHusband and daughter both loved it. Will definitely make again.
Saulticide 4 weeks agoErrrrmahgerrd. .... merrrthhh werrrterwernnnn
rsearer 1 month agoLoved it!!
Serlena85 2 months agoThis is a delicious recipe. My family loves this recipe. There was one day that I did not have any mozzarella instead I had cheddar cheese. It was really good. I suggest it to everyone.
gdavies 2 months agoExcellent and very easy to make. I did thin the breasts by pounding with a small food mallet.
nmy123 2 months agoThis was very good...I was impressed with mysef.
trishmordacq 3 months agoThis was every good. Will definitely make again.
Crettenberger 4 months agoThis was great. My husbands favorite, I used fresh tomatoes from my garden w/garlic in place of the sauce
Msljeff 5 months agoThis recipe was fabulous! I used boneless, skinless chicken thighs instead of breast and had to leave the chicken in the oven longer than stated in the recipe for the cheese to melt fully and brown. The chicken came out very tender. It was great! Thanks for sharing!
Gina78 7 months ago
Neenfood 8 months agoLove it, and it was so easy!
lisamusselmanatkinson 8 months agoLoved this so easy and tasty
Robstarkman 8 months agoGreat recipe and a hit with family and friends.
ZIceBox 9 months ago
Thepooles 9 months agoExcellent dinner!!! I'm going to be doing this one again! Can't wait for the leftovers!!!
kellieprincekealiher 10 months ago
twisted1331 10 months ago
ChristopherMeade 10 months agoSuper easy and delicious !
gdickens3 10 months ago<3 This was so good; husband loved it! I made with Emerald's basic red sauce I had frozen from another meal, and served with whole wheat pasta & asparagus. New fav meal!
Beapryncess 11 month agoLOVE!!!! I use gluten free bread crumbs & make gluten free pasta with it!! YUMMY !!!!!