I cook it 35 min in the oven, in a baking dish after browning the chicken. That way I can cook a larger quantity. It comes out tender and flavorful, and it's even better the next day. I've made it dozens of times. Yum!
This recipe has been in my favorites for a few months. It's always my go to recipe when I need to make something quick or want something familiar that I know we will love. My fiance doesn't like chicken too much. This is one of his favorite meals. So delicious!
Husband and daughter both loved it. Will definitely make again.
Errrrmahgerrd. .... merrrthhh werrrterwernnnn
This is a delicious recipe. My family loves this recipe. There was one day that I did not have any mozzarella instead I had cheddar cheese. It was really good. I suggest it to everyone.
Excellent and very easy to make. I did thin the breasts by pounding with a small food mallet.
This was very good...I was impressed with mysef.
This was every good. Will definitely make again.
This was great. My husbands favorite, I used fresh tomatoes from my garden w/garlic in place of the sauce