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Dill Dip

Recipes »  Appetizers  »  Dips and Spreads

This is a family favorite. Serve with wheat thin crackers, carrots or other vegetables.

Yield: 12 Ready in 2 hours

Cuisine: AmericanMain Ingredient: Dill Weed

(5, 1) 100% would make again (reviews)

Favorite 52 people favorited
Try Soon17 people trying soon

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Servings          
Original recipe makes 12
1 cupsour cream
1 cupmayonnaise
1 tablespoononion flakes
2 teaspoonparsley flakes
1 teaspoondried dill weed
1 teaspoonbeaumonde seasoning

Dill Dip Preparation

Mix and chill before serving.

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Calories Per Serving: 164
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Dill Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
This recipe comes out better if regular sour cream is used; low fat mayo can be used. [I posted this recipe.]
4 years, 6 months, 1 weeks, 6 days, 6 hours, 23 minutes ago

Tags

  1. Mild
  2. sour cream
  3. mayonnaise
  4. Dip
  5. Appetizers
  6. Summer
  7. Dill Weed
  8. American
  9. Dessert
  10. Fall

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