Ready in 3 hours
This is a warm hearty fall dish that's great for a cold night, and even better reheated the next day. We love it, it's become a regular dish in our home.
Top-ranked recipe named "Country Pork ribs w/fall veggies"
Saute pork to brown on all sides season with s p garlic
Brown pork in small amount of olive oil.
Place pork and all veggies in lg roasting pan.
In sauce pot heat cherry preserves, honey, cider vinager,broth and spices to blend
Pour over pork and veggies and tightly cover with foil or lid bake low and slow
300 degrees for 3-4 hours depending on veggies . If need be heat to 350 for last hour.
Let sit for 10 mins and serve.
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