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Simmer chicken breasts in water just to cover for about 30 minutes, or til tender. Remove chicken and cool enough to handle, and then break into large pieces. In a 9 x 13 pan, arrange tender cooked broccoli with flowerettes pointed toward edge of pan. Lay chicken meat over broccoli. Make a sauce of soup, milk, and mayo, stirring til smooth. Add cheese and lemon juice. Pour sauce over chicken and broccoli to cover. Sprinkle crumbs over top. Bake ~~at; 350 for 30 minutes
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Ashleycancookruiz 3 years agoThe chicken tasted like boiled chicken. No flavor in the chicken or the broccoli. The sauce is good but would be better with more cheese and add spices to create flavor.
dakotabear 3 years agoEasy to make. Substituted cream of chicken with cream of celery. Worked well.
Dwtdc 3 years agoVery easy to make. Creamy! Yum
liejinx 5 years agoFor crumbs I mash either croutons, or stove-top stuffing mix. [I posted this recipe.]