Pumpkin Dump Cake
Very Good"I am dieting and trying not to have tempting foods around. I made this for my family because I thought it wouldn't be to hard to resist. I was wrong!!! The kids, hubby and myself loved it. Like the texture, like the richness and liked the pumpkin ! Good choice!!!" - michellewilsonkillough
Yield: 8 Ready in 1 hours, 30 minutes
favorite of 157 people 108 people want to try
Pumpkin Dump Cake Preparation
Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-by-13-inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.
Top with whipped cream.
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