Pumpkin Dump Cake
Very Good
"I am dieting and trying not to have tempting foods around. I made this for my family because I thought it wouldn't be to hard to resist. I was wrong!!! The kids, hubby and myself loved it. Like the texture, like the richness and liked the pumpkin ! Good choice!!!" - michellewilsonkilloughYield: 8 Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Pumpkin
100% would make again (reviews)
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people 108 people 
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Notes Pumpkin Dump Cake Preparation
Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-by-13-inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.
Notes
Top with whipped cream.
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Pumpkin Dump Cake Reviews
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Yum
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A little to mushy but still good.
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I am dieting and trying not to have tempting foods around. I made this for my family because I thought it wouldn't be to hard to resist. I was wrong!!! The kids, hubby and myself loved it. Like the texture, like the richness and liked the pumpkin ! Good choice!!!
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Made this for my office pary it was great
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Top with whipped cream.
[I posted this recipe.] |
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