Pumpkin Dump Cake

Ready in 1 hour

Very Good

"I am dieting and trying not to have tempting foods around. I made this for my family because I thought it wouldn't be to hard to resist. I was wrong!!! The kids, hubby and myself loved it. Like the texture, like the richness and liked the pumpkin ! Good choice!!!"

- michellewilsonkillough

Top-ranked recipe named "Pumpkin Dump Cake"

4.7 avg, 6 review(s) 100% would make again

Ingredients

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1 29-oz can pure pumpkin
1 12-oz can evaporated milk
3 Eggs
1 cup Sugar
1 teaspoon Salt
1 T pumpkin pie spice mix
1/2 box yellow cake mix
1/2 cup Pecans; chopped
1/2 cup margarine; melted

Original recipe makes 12 Servings

 

Preparation

Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-by-13-inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.

Notes

Top with whipped cream.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cekasin 1 year ago
Tink386 1 year ago
A little to mushy but still good.
brendagilbertgore 1 year ago
I am dieting and trying not to have tempting foods around. I made this for my family because I thought it wouldn't be to hard to resist. I was wrong!!! The kids, hubby and myself loved it. Like the texture, like the richness and liked the pumpkin ! Good choice!!!
michellewilsonkillough 1 year ago
Made this for my office pary it was great
tonireynolds1 4 years ago
Top with whipped cream. [I posted this recipe.]
beachin9876 5 years ago
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