Red Lentil and aubergine curry (3 points)
Recipes » Soups, Stews and Chili » Beans and Legumes
Weight Watchers vegetarian curry
"I added two peeled tomatoes and a little extra curry and increased the amount of stock. My wife is not a avid eater of eggplant but she said this is her new favorite soup.
Thank You,"
Cuisine: IndianMain Ingredient: Lentils
72 people want to try | 103 have favorited
Ingredients
Red Lentil and aubergine curry (3 points) Preparation
cook onion and garlic until soft, add curry powder. Cook out
Add aubergine, lentils, salt and stock. Simmer for 30 minutes. Stir regularly.
Once lentils are cooked through (tender and mushy) add the coconut milk and coriander. Mix well heat and serve.
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