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Add crushed tomatoes, tomato paste, water and wine into a large saucepan and simmer on low heat, covered.
In a large skillet, heat 2 tablespoons of olive oil and add pork chops (seasoned with salt & pepper to taste) until slightly browned and add to the sauce and continue to simmer for 3 hours, checking and stirring periodically so it doesn't stick. I've also prepared this sauce in the crock pot and have let it simmer for about 6 hours on low heat.
Slice the green peppers into strips (season to taste with salt and pepper) and add to the hot skillet with 2 tablesppons of olive oil and brown. Set aside. Do the same with the onions.
Once the sauce is done simmering for 3 hours on the stove, or 6 in the crockpot, add your peppers and onions and simmer for another hour. If using the crock pot, double the time.
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markarian 4 years agoThe recipe itself was very confusing as it said '1 2 28oz cans' of this, '1 cans of water', '1 1 12oz cans' of that...is that 12 cans and 11 cans, 2 cans?