Bistek Ranchero
Recipes » Main Dish » Meat - Steaks and Chops
This recipe comes courtesy of John Ferra, chef and co-owner of Habanero's Fresh Mexican Grill. A simple, family recipe that goes back generations, it's best served with Spanish rice and fresh corn tortillas, Ferra says.
Yield: 4 Ready in 30 minutes
Cuisine: MexicanMain Ingredient: Beef
100% would make again (reviews)
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Notes Bistek Ranchero Preparation
Salt and pepper the meat. Heat the oil in a large skillet and brown the meat at medium high heat for about 5 minutes.
Add the onions and minced garlic, spreading the pieces around the skillet and on top of the beef. Sprinkle the diced chiles on top of the onions, then the tomatoes on top of the peppers. Cover the skillet, turn down the heat to medium and cook for 10 minutes.
Uncover the skillet and mix all the ingredients, then cover and cook for another 5 to 10 minutes. Serves 3 to 4.
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Bistek Ranchero Reviews
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Best served with Spanish rice and fresh corn tortillas. [I posted this recipe.]
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