Ready in 1 hour
This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D
"Thanks QUILLDRAGON! I actually make it with the condensed 10.5 oz cans because that's what I usually have on hand. That part of the recipe I had not updated from my Aunt's recipe. I adjust the amount of chicken broth I use to thin it out, generally I use 1/4th of a cup, but depending on what veg I have on hand or what else I decide to throw in there, the amount could vary. Of course, when making the recipe it can always be changed to taste! Thanks so much again for pointing that out, and I've updated the recipe!"- Minerva79
3,550 people want to try | 4,556 have favorited
Top-ranked recipe named "Chicken Pot Pie Casserole"
Mix all "Filling" ingredients together and pour into a greased 9 x 13 pan (or a large casserole with deep sides if that's all you've got, either way works).
For the crust, mix the marg., bisquick, & milk. Pour over chicken mixture and bake at 350 deg. for 45-60 minutes.
This recipe comes from my husband's aunt, her recipe calls for 1 cup of chicken broth and big drained can of Veg-all. I've modified it just a bit to suit my tastes. I have also started making it with the "healthy" (low sodium, low fat) cans of cream-of-something soups, and the Heart Healthy Bisquick, and skim milk if I've got it. I don't feel like it changes the flavor, my family hasn't even noticed I've made those substitutions.
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Nikki1p 1 week ago
lblossom 3 weeks agoSuch a favorite with my family! It's also great to share for loved ones who are sick, just had a baby, etc.
lorieichstedt 1 month agoBest Chicken Pot Pie recipe I've made yet! This was super easy, and yummy! My 5 year old said, 'I love your chicken pot pie, Mommy.' So, it's a hit with everyone. I will definitely be keeping this recipe. :-)
wendyw2 1 month ago
karen447 2 months agoSo easy and delicious!
amyterokowskie 3 months ago
joebarton 4 months agoMy family really liked this meal. It is a favorite.
nclangeek 4 months agoBig hit with the 10-year old boy (We adults enjoyed it as well)!! Instead of bisquick, I used Pillsbury Grands for the topping. When I make it again - and I will be, I'd put the topping on about midway through the cooking time. I'd also get the frozen vegetables heated up prior to putting into the filling. Also I'm going to try individual ramekins along with a real pie crust - probably something pre-made (Pillsbury). Overall, a wonderful and very easy recipe!!
ArielleJ 5 months agoAmazing dinner fast and cheap to make!
ksimpson2006 5 months agoReally tasty even using tofu instead of chicken.
STbre 5 months agoQuick, easy, and tasted great!
marie0717 5 months ago
arlene626 5 months ago
Aknouff 5 months agoBetter than a restaurant! Thanks for sharing!
Lagerveld 6 months agoSo good!! So simple and tasty!! I was pleasantly surprised...this is a keeper!!
Investt1234 7 months agoExcellent and easy, just as good as restaurant pot pie!
hannahclockhart 8 months agoDelicious!!!kids loved it (3&1)
burj0023 8 months agoVery good recipe. Easy and better than other chicken pot pie recipes I have tried... More flavor!
Bebop2 8 months agoWow, even my kids liked it! I did alter the recipe a bit, after reading some of the other reviews. I precooked all the filling first & then baked w/ the crust. I replaced the cream of chix soup w/ cheddar cheese soup. I added garlic powder, s & p, thyme & Monterey Steak Seasoning. Used dehydrated diced potatoes & freeze-dried zucchini, corn, green beans, onion, carrots, mushrooms, peas, and celery, since that's what I had on hand. For the crust I used Bisquick Gluten Free mix. I will definitely add to my favorites list. I think next time, tho, I will add some kind of flavoring to the crust part as well, and I may try the cream of chix soup, too.
elizabethgarriottbeverly 9 months agoGreat way to make the crust. Delish! I made some Argo gravy instead of using the can soup. One of my favorite comfort foods.