Chicken Pot Pie Casserole
Recipes » Main Dish » Poultry - Chicken
This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D
"Thanks QUILLDRAGON! I actually make it with the condensed 10.5 oz cans because that's what I usually have on hand. That part of the recipe I had not updated from my Aunt's recipe. I adjust the amount of chicken broth I use to thin it out, generally I use 1/4th of a cup, but depending on what veg I have on hand or what else I decide to throw in there, the amount could vary. Of course, when making the recipe it can always be changed to taste! Thanks so much again for pointing that out, and I've updated the recipe!" - Minerva79Yield: 8 Servings Ready in 1 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Chicken
91% would make again (reviews)
3,561
people favorited
2,718 people trying soon
Mark your Try Soons and never again be stuck for dinner. Join BigOven today - it's free.
Notes Chicken Pot Pie Casserole Preparation
Mix all "Filling" ingredients together and pour into a greased 9 x 13 pan (or a large casserole with deep sides if that's all you've got, either way works).
For the crust, mix the marg., bisquick, & milk. Pour over chicken mixture and bake at 350 deg. for 45-60 minutes.
NOTES:
This recipe comes from my husband's aunt, her recipe calls for 1 cup of chicken broth and big drained can of Veg-all. I've modified it just a bit to suit my tastes. I have also started making it with the "healthy" (low sodium, low fat) cans of cream-of-something soups, and the Heart Healthy Bisquick, and skim milk if I've got it. I don't feel like it changes the flavor, my family hasn't even noticed I've made those substitutions.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
photo by 
lynalyn
photo by 
Jetheridge
Great recipe. Chicken pot pie.
photo by Jetheridge
photo by Kellonm2
photo by Kellonm2
photo by Kellonm2
added some cheddar to crust...yum
photo by xelasun
Perfectly golden
photo by 
gdickens3
photo by demiellerbe
photo by demiellerbe
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Chicken Pot Pie Casserole Reviews
|
Delicious! Family loved it! Used cream of mushroom with roasted garlic. Next time I think I will try to cut back on the butter in the topping, and use healthy request soups.
|
|
|
Would probably use a little salt in the veggie/chix mix, but otherwise good.
|
|
|
Made this for my sister a new 1st time mom on strict bed rest. Will let u know how they liked it. I wanted something quick easy healthy as possible when her husband pulled it out of the frige to reheat. So far it was perfect and cost less $5 for the entire meal!
|
|
|
|
|
|
I used Pillsbury croissants instead of Bisquick. The family loved it. It was easy and delicious!
|
|
|
Easy to prepare. Definitely want to use more seasoning then called for. I added garlic and celery seed and a few other ingredients. Will probably try drop biscuits next time.
|
|
Oh my god this was easy. Yummy too!
|
|
|
|
I made this for a HUGE family dinner.... it was a HIT!!!! Easy to make. I added italian seasoning, and subbed the milk in the crust for chicken stock.
|
|
|
|
|
|
|
|
|
|
|
Awesome recipe my husband and son went back for 3rds!!!! I made some substitutions like added ranch powder to the filling, and made the chicken with teriyaki sauce and garlic. I also added oregano. Loved it!!!!!! Thank you!!!
|
|
|
My family lived it! I added rosemary to the bisquick and the pie!
|
|
|
Everyone in the family loved it. I used the fat free versions of the soup and it was still very good.
|
|
|
Excellent thanks for shared your recipe
|
|
|
|
|
|
Best Pot Pie recipe ever!!! I had to do a quick version of it. I precooked my chicken with the onion. Then cooked the frozen veggies with diced potatoes until almost cooked. When I put everything together I mixed in some salt, pepper and garlic powder. It took half the time to bake and was DELICIOUS!!! Thank You!!
|
|
|
LOVED IT !!! Great left over also.
|
|
|
So good! I added extra veggies and potatoes and it was great. Easy to take on the go as well to a potluck or something. My while family including 3 ur old loved it.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
%2c+and+full+of+veggies%2c+so+it%27s+*mostly*+good+for+us!+%3aD){kind=link}