Chicken Pot Pie Casserole

This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D

(4.7, 124) 91% would make again

4812 people marked it a Favorite, 3750 people marked it a Try

Yield: 8 Servings Ready in 1 hour

Cuisine: American   Main Ingredient: Chicken


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Love it!!! Also made it with left over turkey from thanks giving. It was delicious! I add potatoes to the mix. And make with a side of corn bread. I have made this twice and both times it was a hit! Had to double the recipe to make 2 casseroles cuz we loved it soo much the 2nd time. Definitely making it a 3rd!
moni29 , 1 months ago
Definitely delicious! & definitely making again. incredibly easy to make!
moni29 , 2 months ago
I made this for supper tonight and it was really good. I will be making this again for sure.
susieq_64 , 5 months ago
Great recipe. Since I don't like veg all I use a frozen veggie blend with corn, broccoli cauliflower and red peppers.
Liz_m , 6 months ago
Great! My child asked for a third helping haha
Nickels1985 , 6 months ago
It's not easy to get my 3 year old to eat veggies so when I saw this I figured I would give it a try. She devoured it! Hubby loved it to! Thank you!
Kmariemix , 9 months ago
Nikki1p , 11 months ago
Such a favorite with my family! It's also great to share for loved ones who are sick, just had a baby, etc.
lblossom , 11 months ago
Best Chicken Pot Pie recipe I've made yet! This was super easy, and yummy! My 5 year old said, "I love your chicken pot pie, Mommy." So, it's a hit with everyone. I will definitely be keeping this recipe. :-)
lorieichstedt , 11 months ago
wendyw2 , 12 months ago
So easy and delicious!
karen447 , 1 years ago
amyterokowskie , 1 years ago
My family really liked this meal. It is a favorite.
joebarton , 1 years ago
Big hit with the 10-year old boy (We adults enjoyed it as well)!! Instead of bisquick, I used Pillsbury Grands for the topping. When I make it again - and I will be, I'd put the topping on about midway through the cooking time. I'd also get the frozen vegetables heated up prior to putting into the filling. Also I'm going to try individual ramekins along with a real pie crust - probably something pre-made (Pillsbury). Overall, a wonderful and very easy recipe!!
nclangeek , 1 years ago
Amazing dinner fast and cheap to make!
ArielleJ , 1 years ago
Really tasty even using tofu instead of chicken.
ksimpson2006 , 1 years ago
Quick, easy, and tasted great!
STbre , 1 years ago
marie0717 , 1 years ago
arlene626 , 1 years ago
Better than a restaurant! Thanks for sharing!
AndiSavage , 1 years ago
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