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Chicken Pot Pie Casserole

This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D

"Thanks QUILLDRAGON! I actually make it with the condensed 10.5 oz cans because that's what I usually have on hand. That part of the recipe I had not updated from my Aunt's recipe. I adjust the amount of chicken broth I use to thin it out, generally I use 1/4th of a cup, but depending on what veg I have on hand or what else I decide to throw in there, the amount could vary. Of course, when making the recipe it can always be changed to taste! Thanks so much again for pointing that out, and I've updated the recipe!" - Minerva79

Yield: 8 Servings Ready in 1 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.7, 96) 91% would make again (reviews)

favorite of 3,572 people 2,731 people Try Soon want to try

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Ingredients

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Verified by stevemur

Original recipe makes 8 Servings

Filling

4 Chicken breast; cooked, cubed

1/4 cupChicken broth

1 can (10.5 oz)Cream of mushroom soup; condensed

1 can (10.5 oz)Cream of Chicken Soup; condensed

1 10-oz packageMixed vegetables; frozen and without lima beans

1 smallOnion; chopped

Crust

1 stickMargarine; melted

1 1/4 cupBisquick

1 cupmilk

Chicken Pot Pie Casserole Preparation

Mix all "Filling" ingredients together and pour into a greased 9 x 13 pan (or a large casserole with deep sides if that's all you've got, either way works).

For the crust, mix the marg., bisquick, & milk. Pour over chicken mixture and bake at 350 deg. for 45-60 minutes.

NOTES:

This recipe comes from my husband's aunt, her recipe calls for 1 cup of chicken broth and big drained can of Veg-all. I've modified it just a bit to suit my tastes. I have also started making it with the "healthy" (low sodium, low fat) cans of cream-of-something soups, and the Heart Healthy Bisquick, and skim milk if I've got it. I don't feel like it changes the flavor, my family hasn't even noticed I've made those substitutions.

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Minerva79

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photo by lynalyn

photo by Jetheridge

Great recipe. Chicken pot pie. photo by Jetheridge

photo by Kellonm2

added some cheddar to crust...yum photo by xelasun

Perfectly golden photo by gdickens3

photo by demiellerbe

Calories Per Serving: 479
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Chicken Pot Pie Casserole Reviews
All 96 reviews

	Delicious! Family loved it! Used cream of mushroom with roasted garlic. Next time I think I will try to cut back on the butter in the topping, and use healthy request soups. debblay 3 weeks, 6 days, 22 hours, 46 minutes ago
	Would probably use a little salt in the veggie/chix mix, but otherwise good. funkstah 1 months, 4 days, 1 hours, 42 minutes ago
	Made this for my sister a new 1st time mom on strict bed rest. Will let u know how they liked it. I wanted something quick easy healthy as possible when her husband pulled it out of the frige to reheat. So far it was perfect and cost less $5 for the entire meal! delta9384 1 months, 4 days, 6 hours, 25 minutes ago
	Brenda9020 1 months, 2 weeks, 5 days, 19 minutes ago
	I used Pillsbury croissants instead of Bisquick. The family loved it. It was easy and delicious! bstrong2 2 months, 4 hours, 25 minutes ago
	Easy to prepare. Definitely want to use more seasoning then called for. I added garlic and celery seed and a few other ingredients. Will probably try drop biscuits next time. jessehartley 2 months, 4 days, 6 hours, 34 minutes ago
	Oh my god this was easy. Yummy too! Defro81 2 months, 5 days, 23 hours, 19 minutes ago
	maryeloisemajor 2 months, 1 weeks, 6 hours, 37 minutes ago
	I made this for a HUGE family dinner.... it was a HIT!!!! Easy to make. I added italian seasoning, and subbed the milk in the crust for chicken stock. janelllawyer 2 months, 2 weeks, 5 days, 1 hours, 4 minutes ago
	Steve-VA 2 months, 3 weeks, 4 days, 23 hours, 14 minutes ago
	mj3409 2 months, 4 weeks, 8 hours, 8 minutes ago
	kpdevery 2 months, 4 weeks, 22 hours, 34 minutes ago
	Awesome recipe my husband and son went back for 3rds!!!! I made some substitutions like added ranch powder to the filling, and made the chicken with teriyaki sauce and garlic. I also added oregano. Loved it!!!!!! Thank you!!! msmrod 3 months, 1 weeks, 5 days, 18 hours, 39 minutes ago
	My family lived it! I added rosemary to the bisquick and the pie! Cjwhenham 3 months, 2 weeks, 6 days, 9 hours, 2 minutes ago
	Everyone in the family loved it. I used the fat free versions of the soup and it was still very good. mj3409 3 months, 4 weeks, 1 days, 7 hours, 10 minutes ago
	Excellent thanks for shared your recipe rronpo 4 months, 5 days, 1 hours, 2 minutes ago
	D_rich34 4 months, 1 weeks, 1 days, 2 hours, 38 minutes ago
	Best Pot Pie recipe ever!!! I had to do a quick version of it. I precooked my chicken with the onion. Then cooked the frozen veggies with diced potatoes until almost cooked. When I put everything together I mixed in some salt, pepper and garlic powder. It took half the time to bake and was DELICIOUS!!! Thank You!! eweerts 4 months, 1 weeks, 2 days, 4 hours, 6 minutes ago
	LOVED IT !!! Great left over also. fransauce66 4 months, 1 weeks, 2 days, 5 hours, 7 minutes ago
	So good! I added extra veggies and potatoes and it was great. Easy to take on the go as well to a potluck or something. My while family including 3 ur old loved it. Jbluedog274 4 months, 2 weeks, 5 days, 1 hours, ago