This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D
4288 people marked it a Favorite, 3320 people marked it a Try SoonYield: 8 Servings Ready in 1 hour
amyterokowskie , 2 weeks ago
joebarton , 1 months agoMy family really liked this meal. It is a favorite.
nclangeek , 2 months agoBig hit with the 10-year old boy (We adults enjoyed it as well)!! Instead of bisquick, I used Pillsbury Grands for the topping. When I make it again - and I will be, I'd put the topping on about midway through the cooking time. I'd also get the frozen vegetables heated up prior to putting into the filling. Also I'm going to try individual ramekins along with a real pie crust - probably something pre-made (Pillsbury). Overall, a wonderful and very easy recipe!!
ArielleJ , 2 months agoAmazing dinner fast and cheap to make!
ksimpson2006 , 2 months agoReally tasty even using tofu instead of chicken.
STbre , 2 months agoQuick, easy, and tasted great!
marie0717 , 2 months ago
arlene626 , 2 months ago
Aknouff , 2 months agoBetter than a restaurant! Thanks for sharing!
Lagerveld , 3 months agoSo good!! So simple and tasty!! I was pleasantly surprised...this is a keeper!!
Investt1234 , 4 months agoExcellent and easy, just as good as restaurant pot pie!
hannahclockhart , 5 months agoDelicious!!!kids loved it (3&1)
burj0023 , 5 months agoVery good recipe. Easy and better than other chicken pot pie recipes I have tried... More flavor!
Bebop2 , 6 months agoWow, even my kids liked it! I did alter the recipe a bit, after reading some of the other reviews. I precooked all the filling first & then baked w/ the crust. I replaced the cream of chix soup w/ cheddar cheese soup. I added garlic powder, s & p, thyme & Monterey Steak Seasoning. Used dehydrated diced potatoes & freeze-dried zucchini, corn, green beans, onion, carrots, mushrooms, peas, and celery, since that's what I had on hand. For the crust I used Bisquick Gluten Free mix. I will definitely add to my favorites list. I think next time, tho, I will add some kind of flavoring to the crust part as well, and I may try the cream of chix soup, too.
elizabethgarriottbeverly , 6 months agoGreat way to make the crust. Delish! I made some Argo gravy instead of using the can soup. One of my favorite comfort foods.
Scrompi , 6 months agoSo yummy! Cheap, easy to make, and delicious! My husband ate it like it was going out of style. Will definitely make this again. The only downfall was that out wasn't salty enough, but that's not a big deal. Next time, I will just add more salt!
shibby71 , 6 months agoDelicious & very easy. I used a Bisquick Garlic & Cheese biscuit mix for the top. It came out so good.
debblay , 7 months agoDelicious! Family loved it! Used cream of mushroom with roasted garlic. Next time I think I will try to cut back on the butter in the topping, and use healthy request soups.
funkstah , 7 months agoWould probably use a little salt in the veggie/chix mix, but otherwise good.
delta9384 , 7 months agoMade this for my sister a new 1st time mom on strict bed rest. Will let u know how they liked it. I wanted something quick easy healthy as possible when her husband pulled it out of the frige to reheat. So far it was perfect and cost less $5 for the entire meal!