Chicken Pot Pie Casserole
Made with Argo gravy, omitting canned soup.
photo by elizabethgarriottbeverly Give a medal for this photo

Chicken Pot Pie Casserole

This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D

(4.7, 126) 91% would make again
Yield: 8 Servings

Cuisine: American   Main Ingredient: Chicken

Reviews

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Easy and yummy!
shyrice , 1m ago

shyrice , 1m ago

Very good and very easy. Used cooked sliced potatoes and green beans instead of mixed vegetables. Also in the crust I added some shredded cheese to the mixture. Will definitely make again.
jan1962 , 7m ago

Love it!!! Also made it with left over turkey from thanks giving. It was delicious! I add potatoes to the mix. And make with a side of corn bread. I have made this twice and both times it was a hit! Had to double the recipe to make 2 casseroles cuz we loved it soo much the 2nd time. Definitely making it a 3rd!
moni29 , 1y ago

Definitely delicious! & definitely making again. incredibly easy to make!
moni29 , 1y ago

I made this for supper tonight and it was really good. I will be making this again for sure.
susieq_64 , 1y ago

Great recipe. Since I don't like veg all I use a frozen veggie blend with corn, broccoli cauliflower and red peppers.
liz_m , 1y ago

Great! My child asked for a third helping haha
nickels1985 , 1y ago

It's not easy to get my 3 year old to eat veggies so when I saw this I figured I would give it a try. She devoured it! Hubby loved it to! Thank you!
kmariemix , 2y ago

nikki1p , 2y ago

Such a favorite with my family! It's also great to share for loved ones who are sick, just had a baby, etc.
lblossom , 2y ago

Best Chicken Pot Pie recipe I've made yet! This was super easy, and yummy! My 5 year old said, "I love your chicken pot pie, Mommy." So, it's a hit with everyone. I will definitely be keeping this recipe. :-)
lorieichstedt , 2y ago

wendyw2 , 2y ago

So easy and delicious!
karen447 , 2y ago

My family really liked this meal. It is a favorite.
joebarton , 2y ago

Big hit with the 10-year old boy (We adults enjoyed it as well)!! Instead of bisquick, I used Pillsbury Grands for the topping. When I make it again - and I will be, I'd put the topping on about midway through the cooking time. I'd also get the frozen vegetables heated up prior to putting into the filling. Also I'm going to try individual ramekins along with a real pie crust - probably something pre-made (Pillsbury). Overall, a wonderful and very easy recipe!!
nclangeek , 2y ago

Amazing dinner fast and cheap to make!
ariellej , 2y ago

Really tasty even using tofu instead of chicken.
ksimpson2006 , 2y ago

Quick, easy, and tasted great!
stbre , 2y ago

Better than a restaurant! Thanks for sharing!
andisavage , 2y ago

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