Chicken Pot Pie Casserole

This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D

(4.7, 125) 91% would make again

4829 people marked it a Favorite, 3772 people marked it a Try

Yield: 8 Servings Ready in 1 hour

Cuisine: American   Main Ingredient: Chicken


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wendyw2 , 1 years ago

So easy and delicious!
karen447 , 1 years ago

amyterokowskie , 1 years ago

My family really liked this meal. It is a favorite.
joebarton , 1 years ago

Big hit with the 10-year old boy (We adults enjoyed it as well)!! Instead of bisquick, I used Pillsbury Grands for the topping. When I make it again - and I will be, I'd put the topping on about midway through the cooking time. I'd also get the frozen vegetables heated up prior to putting into the filling. Also I'm going to try individual ramekins along with a real pie crust - probably something pre-made (Pillsbury). Overall, a wonderful and very easy recipe!!
nclangeek , 1 years ago

Amazing dinner fast and cheap to make!
ArielleJ , 1 years ago

Really tasty even using tofu instead of chicken.
ksimpson2006 , 1 years ago

Quick, easy, and tasted great!
STbre , 1 years ago

marie0717 , 1 years ago

arlene626 , 1 years ago

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