Chicken Pot Pie Casserole
Made with Argo gravy, omitting canned soup.
photo by elizabethgarriottbeverly Give a medal for this photo

Chicken Pot Pie Casserole

This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D

(4.7, 126) 91% would make again
Yield: 8 Servings

Cuisine: American   Main Ingredient: Chicken

Reviews

Add My Review
So good!! So simple and tasty!! I was pleasantly surprised...this is a keeper!!
lagerveld , 2y ago

Excellent and easy, just as good as restaurant pot pie!
investt1234 , 2y ago

Delicious!!!kids loved it (3&1)
hannahclockhart , 2y ago

Very good recipe. Easy and better than other chicken pot pie recipes I have tried... More flavor!
burj0023 , 2y ago

Wow, even my kids liked it! I did alter the recipe a bit, after reading some of the other reviews. I precooked all the filling first & then baked w/ the crust. I replaced the cream of chix soup w/ cheddar cheese soup. I added garlic powder, s & p, thyme & Monterey Steak Seasoning. Used dehydrated diced potatoes & freeze-dried zucchini, corn, green beans, onion, carrots, mushrooms, peas, and celery, since that's what I had on hand. For the crust I used Bisquick Gluten Free mix. I will definitely add to my favorites list. I think next time, tho, I will add some kind of flavoring to the crust part as well, and I may try the cream of chix soup, too.
bebop2 , 2y ago

Great way to make the crust. Delish! I made some Argo gravy instead of using the can soup. One of my favorite comfort foods.
elizabethgarriottbeverly , 2y ago

So yummy! Cheap, easy to make, and delicious! My husband ate it like it was going out of style. Will definitely make this again. The only downfall was that out wasn't salty enough, but that's not a big deal. Next time, I will just add more salt!
scrompi , 2y ago

Delicious & very easy. I used a Bisquick Garlic & Cheese biscuit mix for the top. It came out so good.
shibby71 , 2y ago

Delicious! Family loved it! Used cream of mushroom with roasted garlic. Next time I think I will try to cut back on the butter in the topping, and use healthy request soups.
debblay , 3y ago

Would probably use a little salt in the veggie/chix mix, but otherwise good.
funkstah , 3y ago

Made this for my sister a new 1st time mom on strict bed rest. Will let u know how they liked it. I wanted something quick easy healthy as possible when her husband pulled it out of the frige to reheat. So far it was perfect and cost less $5 for the entire meal!
delta9384 , 3y ago

I used Pillsbury croissants instead of Bisquick. The family loved it. It was easy and delicious!   
bstrong2 , 3y ago

Easy to prepare. Definitely want to use more seasoning then called for. I added garlic and celery seed and a few other ingredients. Will probably try drop biscuits next time.
jessehartley , 3y ago

Oh my god this was easy. Yummy too!
defro81 , 3y ago

I made this for a HUGE family dinner.... it was a HIT!!!! Easy to make. I added italian seasoning, and subbed the milk in the crust for chicken stock.
janelllawyer , 3y ago

steve-va , 3y ago

mj3409 , 3y ago

kpdevery , 3y ago

Awesome recipe my husband and son went back for 3rds!!!! I made some substitutions like added ranch powder to the filling, and made the chicken with teriyaki sauce and garlic. I also added oregano. Loved it!!!!!! Thank you!!!
msmrod , 3y ago

My family lived it! I added rosemary to the bisquick and the pie!
cjwhenham , 3y ago

Everyone in the family loved it. I used the fat free versions of the soup and it was still very good.
mj3409 , 3y ago

Excellent thanks for shared your recipe
rronpo , 3y ago

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