Chicken Pot Pie Casserole

This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D

(4.7, 119) 91% would make again

4608 people marked it a Favorite, 3594 people marked it a Try Soon

Yield: 8 Servings Ready in 1 hour

Cuisine: American   Main Ingredient: Chicken

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Great way to make the crust. Delish! I made some Argo gravy instead of using the can soup. One of my favorite comfort foods.
elizabethgarriottbeverly , 10 months ago
So yummy! Cheap, easy to make, and delicious! My husband ate it like it was going out of style. Will definitely make this again. The only downfall was that out wasn't salty enough, but that's not a big deal. Next time, I will just add more salt!
Scrompi , 10 months ago
Delicious & very easy. I used a Bisquick Garlic & Cheese biscuit mix for the top. It came out so good.
shibby71 , 10 months ago
Delicious! Family loved it! Used cream of mushroom with roasted garlic. Next time I think I will try to cut back on the butter in the topping, and use healthy request soups.
debblay , 11 months ago
Would probably use a little salt in the veggie/chix mix, but otherwise good.
funkstah , 1 years ago
Made this for my sister a new 1st time mom on strict bed rest. Will let u know how they liked it. I wanted something quick easy healthy as possible when her husband pulled it out of the frige to reheat. So far it was perfect and cost less $5 for the entire meal!
delta9384 , 1 years ago
Brenda9020 , 1 years ago
I used Pillsbury croissants instead of Bisquick. The family loved it. It was easy and delicious!   
bstrong2 , 1 years ago
Easy to prepare. Definitely want to use more seasoning then called for. I added garlic and celery seed and a few other ingredients. Will probably try drop biscuits next time.
jessehartley , 1 years ago
Oh my god this was easy. Yummy too!
Defro81 , 1 years ago
maryeloisemajor , 1 years ago
I made this for a HUGE family dinner.... it was a HIT!!!! Easy to make. I added italian seasoning, and subbed the milk in the crust for chicken stock.
janelllawyer , 1 years ago
Steve-VA , 1 years ago
mj3409 , 1 years ago
kpdevery , 1 years ago
Awesome recipe my husband and son went back for 3rds!!!! I made some substitutions like added ranch powder to the filling, and made the chicken with teriyaki sauce and garlic. I also added oregano. Loved it!!!!!! Thank you!!!
msmrod , 1 years ago
My family lived it! I added rosemary to the bisquick and the pie!
Cjwhenham , 1 years ago
Everyone in the family loved it. I used the fat free versions of the soup and it was still very good.
mj3409 , 1 years ago
Excellent thanks for shared your recipe
rronpo , 1 years ago
D_rich34 , 1 years ago
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