Chicken Pot Pie Casserole
Made with Argo gravy, omitting canned soup.
photo by elizabethgarriottbeverly Give a medal for this photo

Chicken Pot Pie Casserole

This is a super quick middle of the week dinner that is safe (everyone loves it), and full of veggies, so it's *mostly* good for us! :D

(4.7, 125) 91% would make again

4851 people marked it a Favorite, 3794 people marked it a Try

Yield: 8 Servings Ready in 1 hour

Cuisine: American   Main Ingredient: Chicken

Reviews

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So easy and delicious!

My family really liked this meal. It is a favorite.

Big hit with the 10-year old boy (We adults enjoyed it as well)!! Instead of bisquick, I used Pillsbury Grands for the topping. When I make it again - and I will be, I'd put the topping on about midway through the cooking time. I'd also get the frozen vegetables heated up prior to putting into the filling. Also I'm going to try individual ramekins along with a real pie crust - probably something pre-made (Pillsbury). Overall, a wonderful and very easy recipe!!

Amazing dinner fast and cheap to make!

Really tasty even using tofu instead of chicken.

Quick, easy, and tasted great!

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