blessedx2 ,Super easy and delicious!!!! I also doubled the crust recipe. I seasoned the chicken before I sautéed it in a little olive oil, before mixing it with the other ingredients.11y
It's easy. It's delicious. My whole family loves it. It has a high tolerance for error or experimentation (goof-proof). My favorite addition: Rosemary.
mayamurphy ,Delicious! My husband was quite complimentary. I followed the recipe exactly. I'll make this again.12y
squirrell451 ,This was an excellent recipe, we felt bad after we realized both of us almost ate the whole thing in one setting.12y
debra77 ,Loved it. Would double the crust. Used cream of chicken soup with herbs instead of cream of mushroom soup.12y
krdahl ,I used the bisquick recipe for the topping to omit all the butter. I had to double it. The recipe itself had a surprising delicious flavor!12y
erikawatkinsechavarria ,This was great. I halved the ingredients but kept the crust the same. I also halved the butter and adjusted the soup and broth to a consistency and thickness that I liked. I thought it was fantastic and couldn't wait to go home the next day and have leftovers.12y
katefourkiller ,I really like this! I halfed the recipe but kept the crust the same. I did use broth in place of the milk and canned veggies instead of frozen because that's what I had. I'm sure I'd like frozen better!12y
quinnh ,This is a new favorite, everyone had seconds. Did double the crust as suggested and sautéed a little celery and the onion prior to mixing all the filling ingredients. Will have this over and over!12y
mele20 ,The whole family LOVED this! I did add a few fresh veggies (celery, mushrooms and minced garlic) and increased the amount of chicken broth. I would definitely make this again...and give the recipe to friends12y
hungrybears ,Just tried this tonight - GREAT - added the following: 3 stalks cooked celery and 6 brown mushrooms (left overs) also the proportions are a bit off - go ahead and use both cans of soup - no problem. Also absolutely double or double & a half up on the bisquick!12y
heidivanleeuwen ,Really good! Kids liked it. Next time I'll use less soup and add more veggies.12y
mtdewaddict82 ,This was really good! I made a few changes to make it fit my family's tastes. I used a can of cream of mushroom with garlic soup and cream of chicken. I added fresh mushrooms and a splash of worchestire for some extra flavor. My husband loved it and asked why I don't make it more often. Thanks!12y
lblossom ,My family and I absolutely loved this dish. We made it exactly according to the recipe and it was delicious! This will become a regular dish at our house!12y
spo656 ,Fabulous! I used grilled pre-cooked frozen chicken tenders from Costco (about 8 tenders). I also used 2 cans of Veg-All & 1/2 can of broth. I did double the topping as other reviewers suggested. It was a fabulous dish & by using the pre-cooked tenders it really cut down on the prep. Thank You for posting!12y
celestebenson ,This is awesome!! I used veg-all and cooked the chicks in chicken broth and used the broth to mix with the bisquick. I would add a little more broth in the "insides" because it's just a little dry but overall.. Ah-ma-zing!!! Even my kids likes it!!12y
testerline ,Great recipe! Definitely add more Bisquick (I would read the back and use the dumplings measurements). I also did not use the stick of butter, thought it was way too much for an otherwise healthy recipe. But very tasty!12y
gdickens3 ,New comfort food!! I made this tonight and hubby asked for seconds .. score!! I used creamy chicken & creamy herb chicken soups; fresh veggies; and used homemade chicken broth instead of milk for the crust .. wonderful!!12y
yankees2523 ,Very easy to make a bit of prep work but every delicious highly recommended!!!!12y