Yummy chicken salad sandwiches with a twist
Preheat oven to 375. Combine all ingredients except bread and margarine. Put about a tablespoon of mixture into center of one slice of bread. Top with another slice of bread and then cut into rounds using the Pampered Chef Cut-N-Seal. Brush with melted butter and sprinkle with extra dill weed. Bake approximately 10 minutes or until golden brown.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 12 | ||
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Calories: 206 | ||
Calories from Fat: 70 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 439.4mg | 15 % | |
Potassium 79.6mg | 2 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 27.9g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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