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Combine bread crumbs and parmesan cheese in large resealable bag.
Add pork chops and shake to caot.
Heat oil in large skillet, over medium heat, and brown pork chops on both sides.
Remove chops from skillet and reduce heat.
Blend soup and milk in skillet and stir to scrape up the crumbs left over from the chops.
Bring to gentle boil.
Return chops to mixture.
Cover and simmer for 1 hour.
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