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Pork Chops with Mushroom Gravy

Recipes »  Main Dish  »  Meat - Steaks and Chops

Easy to make Pork Chops but very tender and tasty.

Yield: 4 Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Pork

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
4 eaPork Chops
2 tablespoonsParmesan cheese
1/2 cupBread crumbs
1 tablespoonVegetable oil
1 12-oz canMushroom soup
1/2 cupmilk

Pork Chops with Mushroom Gravy Preparation

Combine bread crumbs and parmesan cheese in large resealable bag.

Add pork chops and shake to caot.

Heat oil in large skillet, over medium heat, and brown pork chops on both sides.

Remove chops from skillet and reduce heat.

Blend soup and milk in skillet and stir to scrape up the crumbs left over from the chops.

Bring to gentle boil.

Return chops to mixture.

Cover and simmer for 1 hour.

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Calories Per Serving: 482
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Pork Chops with Mushroom Gravy Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
4 years, 6 months, 1 weeks, 2 days, 12 hours, 25 minutes ago

Tags

  1. Slow cook
  2. Quick
  3. Main Dish
  4. Pork
  5. American
  6. Dinner
  7. Winter
  8. Savory

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