Skillet Pork Chops with Mushroom Gravy
Easy to make boneless pork chops. Very tender and tasty."Really good. Made it tonight for dinner. Hubby said it was best chops ever. Made with bone-in chops but still came out great! One suggestion, next time I may add some sauted onions to the sauce for a little extra kick." - dwarfer22
Yield: 4 Ready in 1 hours, 20 minutes
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Skillet Pork Chops with Mushroom Gravy Preparation
1. Combine bread crumbs and Parmesam cheese in large resealable plastic bag. Add chops and shake to coat.
2. Heat oil in large skillet, over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
3. Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet. Cover, reduce heat to simmer and cook 1 hour.
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