cjacalifornia ,Wow! Easy and yummy. I sautéed several asparagus spears, chopped into 1" pieces, in olive oil and minced garlic and then added that to the gravy during simmering. Totally great one dish meal.7y
cathleencollinsaz ,Even my picky husband loves this! Since there are only the two of us, I used only two (large) bone-in pork chops, so didn't need as much bread crumbs (I used Italian-seasoned Panko), but I still used a full can of condensed cream of mushroom soup. Also added half a chopped onion, a package of mushrooms and two cloves of minced garlic. The extra gravy was perfect for serving over egg noodles. Hubby can't wait for the leftovers!8y
eugene1942 ,Prepared exactly per recipe, and served with mashed potatoes (slathered with the gravy, of course) and green beans. A good tasting and easy comfort meal.9y
jcardoso12 ,Normally I can't cook pork to save my life. It's usually overcooked and tough, but this recipe was perfect! It was very tender and tasty. My boyfriend even said it was great and he's a very picky eater. Thanks for the great recipe. I will definitely make it again.10y
anastasiamcfarlane ,This was so easy and excellent! I too sauteed some onions and mushrooms first, put them aside in a bowl, then browned the chops. I added some rubbed sage to the garlic/parmesan cheese/breadcrumb mixture as well. But wow .. tasty, easy and one pan cleanup. Can't ask for anything else!10y
cristinakj ,I (naturally) tweaked it a little. Followed leads of other reviewers & saute'd onions & mushrooms (seasoned lightly with a bit of thyme, garlic powder & pepper). I had to update serving size to 11 (yeah, I know...crazy!) and it called for not-quite-three cans of soup but I only had two. I did, however, have an unopened 8 oz package of cream cheese so I cubed it and added a little extra milk. Added the mushroom/onion mixture to the sauce, then added the (breaded & browned) pork chops. Fantastic! So creamy! So easy! Would definitely make again, and would also stick with using boneless pork chops. Served with buttered egg noodles & carrots.10y
macknzy ,Excellent! I made 6 chops for 2 teenagers, 1 adult and a fussy toddler that doesn't like to eat meat and there were no leftovers! I'll definitely be making this one again and soon!11y
jlmoon ,Great recipe, tasty dish, but Armaced, you have taken a picture of 5 pork chops not 4..... you cheated! :)11y