Streusel Topped Pumpkin Pie By Eagle Brand?
|1 15-oz canpumpkin|
|1 14-oz canEAGLE BRAND Sweetened Condensed Milk|
|1 1/4 teaspoonscinnamon; divided|
|1/2 teaspoonGround ginger|
|1 6-ozgraham cracker pie crust|
|1/4 cupBrown Sugar; firmly packed|
|3/4 cupWalnuts; chopped|
|2 tablespoonscold butter|
|2 tablespoonsPillsbury BEST All Purpose Flour|
Streusel Topped Pumpkin Pie By Eagle Brand? Preparation
1. Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust.
2. Bake 15 minutes.
3. In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie.
4. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator.
Top with a dollop of whipped cream if desired.
My favorite pumpkin pie!
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Streusel Topped Pumpkin Pie By Eagle Brand? Reviews
Top with a dollop of whipped cream if desired. My favorite pumpkin pie! [I posted this recipe.]
4 years, 7 months, 1 weeks, 1 days, 21 hours, 57 minutes ago
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