Japanese Potato Salad
Recipes » Salad » Pasta Salads
Mashed potato with smooth texture
"The recipe is great, but I would like to make one suggestion: use Kiwie (Japanese mayonnaise). You will taste a slight difference." - KyokoAYield: 4 Ready in 3 hours
Cuisine: JapaneseMain Ingredient: Potatoes
100% would make again (reviews)
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Notes Japanese Potato Salad Preparation
1. Boild potatoes till soften
2. Peel skin and mash them
3. Add vinegar, olive oil and salt when hot
4. Thinly slice onion and soak in cold water
5. Slice cucumber into thin rounds
6. Slice carrot thinly into rounds then quarters
7. Slice ham into thin strips
8. Mix everything with mayonnaise
9. Add chopped eggs
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Japanese Potato Salad Reviews
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The recipe is great, but I would like to make one suggestion: use Kiwie (Japanese mayonnaise). You will taste a slight difference.
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for vegetarians, ham can be taken from the recipe [I posted this recipe.]
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