Garlic Pork and Eggplant from Maple Garden
A delicious Pork and Eggplant meal mixed with a great combination of asian ingredients. Originally the recipe came from a Chinese Restaurant called Maple Garden in Honolulu, HI.
Yield: 4 Ready in 30 minutes
1 people trying soon
Garlic Pork and Eggplant from Maple Garden Preparation
Mix sauce ingredients and set aside. Heat oil and fry eggplant until pulp is brown and soft. Remove eggplant and drain excess oil except 1 tablespoon. Stir fry pork in oil until cooked. Return eggplant to pan with pork; add sauce. Toss gently and cook until sauce comes to a boil.
Serve with rice.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Garlic Pork and Eggplant from Maple Garden. Be the first to review it!