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In a large sauce pan bring undiluted soup to a boil.
Add cream cheese.
Stir until smooth and completely melted.
Meanwhile, dissolve gelatin in water to soften.
Add to soup mixture. Mix well.
Cool slightly (15-30 minutes in refrigerator is okay)
Add all remaining ingredients, mix well.
Pour into oiled 8" X 8" baking pan or similar size decorative mold.
Refrigerate several hours or overnight.
If recipe is doubled, use 9" X 13" pan
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mlstoe 5 years agoDo the work, refrigerate and eat the next day or the day after [I posted this recipe.]